Cilantro Salad Dressing
2 cups of Almond Yogurt (could also try Cashew Cheese) Juice from one lemon 1 avocado 1 bunch of cilantro (can use basil as well, no stems) Salt to taste Jalapeño or cayenne pepper to taste Water, enough to blend
Mix all in a blender (the high-speed Vitamix® blender works perfectly). Refrigerate.
Makes approximately 4 cups
Source: Lou Corona
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