Marinated Onion Ringlets 1 large onion, thinly sliced into ringlets 2/3 cup nama shoyu ¼ cup olive oil In a mixing bowl, combine onion ringlets, olive oil, and nama shoyu. Allow onions to marinate; onions can be used after 10 minutes and can be made up to 8 hours in advance. Discard marinade. Makes about 1 cup
Source: RAW: The UNcook Book, by Juliano |