Kernels from one ear of corn

3 5-inch stalks of celery, finely chopped

1 cup finely chopped cauliflower

1 tomato, half finely chopped, half squeezed for its juice (or an equivalent amount of salsa)

½” slice of red onion, finely chopped

½” slice of daikon radish, finely chopped

1 cup (approx.) spinach or other greens, finely chopped

Toss all ingredients. Can be served with any salad dressing and/or avocado.

Makes approximately 4 cups